Simply Irish Story

In 1998 Brian and Tara Beattie first set up Mange Tout Limited as a fine dining restaurant of the same name.
After just six short months the restaurant was multiple Awards Winning with all the major food guides, including a bib gourmand in the Michelin Guide.

Soon after opening the restaurant, they identified a gap in the event catering market for a high-end operator in Ireland and in 2002 they modified from a fine dining restaurant to a fine dining caterer, called The Caterers, still trading under the original Mange Tout company. As our business grew so too did our team, menus and ambitions.

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SI Café - The Coach House

at Newbridge House and Farm

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