In 1998 Brian and Tara Beattie first set up Mange Tout Limited as a fine dining restaurant of the same name.
After just six short months the restaurant was multiple Awards Winning with all the major food guides, including a bib gourmand in the Michelin Guide.
Soon after opening the restaurant, they identified a gap in the event catering market for a high-end operator in Ireland and in 2002 they modified from a fine dining restaurant to a fine dining caterer, called The Caterers, still trading under the original Mange Tout company. As our business grew so too did our team, menus and ambitions.
Bringing people together through food.
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